THE GOLDEN LION
HOTEL
1760
250th ANNIVERSARY
2010
Welcome to
The Golden Lion Hotel
Set in the beautiful Welsh countryside, on the famous Offa’s Dyke
Path, we offer a quiet and relaxing break.
We are known internationally with our holidaymakers coming to stay from as
far away as Australia
and USA, while on a corporate
level we are just an hour away from the major cities of Liverpool, Manchester and Birmingham.
Here is a
sample of our:
Evening Menu
Starters:
Prawn salad, £3.99:
Large king prawns
served with fresh garden salad and Marie-Rose sauce.
Garlic bread and
cheese, £2.50:
Three slices of
garlic bread topped with melting cheese.
Fish Mains:
Whole tail breaded
scampi, £6.50:
Served with tartar
sauce, chunky chips and peas.
Continental
Favourites:
Beef Chilli, £6.50:
Lean minced beef,
kidney beans and peppers in a spicy Mexican sauce, served with rice or our
chunky chips.
Curries, £6.95:
Choose from Beef Madras
Lamb Rogan Josh
Chicken Tikka
Masala
Chicken Korma
Traditional Mains:
Gammon steak with
egg, £7.50:
A large gammon
steak topped with a fried egg and served with chunky chips and peas.
RESTAURANT OPEN
SEVEN DAYS A WEEK,
12:00 TO 3:00
AND
6:00 TO 9:00
Sunday lunch, £6.50:
Please see our
blackboard for homemade specials of the day, extra vegetarian options, and
a selection of our desserts.
We take great care
with all our recipes but unfortunately cannot guarantee that they are free
from nuts.
We also cater for
celiac and vegan diets; advanced bookings are advisable.
Please ask for
further details.
To contact us:
The Golden Lion Hotel
Offa's Dyke
Llandysilio
(A483 Welshpool to Oswestry)
Powys, Wales,
Great Britain
SY22 6RB
Tel: 01691 830295
Fax: 01691 830295
E-Mail: bookings@goldenlion.org.uk
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The Golden Lion Cottages.
A Grade II listed barn converted recently
to make five small, self-contained cottages
or annex rooms to the hotel
HOTEL RESTAURANT BAR
FUNCTIONS CORPORATE ENTERTAINMENT
Soup of the
day, £3.50:
One of our homemade
soups served with a hot bread roll and butter.
Garlic bread,
£1.95:
Three slices of hot
and tasty garlic bread.
Crispy battered
haddock, £6.95:
Served with tartar
sauce, chunky chips and peas.
Lasagne, £6.95:
Layers of pasta and
a rich beef bolognaise topped with a creamy béchamel and cheese, served with
garlic bread and salad.
Mediterranean
roasted vegetables with pasta, £6.95:
Roasted peppers,
courgettes tomatoes onions and mushrooms served on a bed of tasty pasta.
A healthy
vegetarian or vegan option.
Each served with rice
and naan bread or chunky chips and naan.
Home Made Chunky
Steak pie, £6.50:
Large pieces of
beef steak in rich dark gravy topped with pastry and served with chunky
chips, peas and extra gravy.
Pork sausage and
egg, £5.50:
3 locally made pork
sausages and a fried egg served with chunky chips, peas or baked beans.
Choose from our
roast beef, turkey, home-baked ham, or you can have a mixture of all three
meats.
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