RESTAURANT OPEN SEVEN DAYS A
WEEK,
6:00 TO 8:00
THE GOLDEN LION HOTEL
Example Menu
Bookings now being taken, £15.50
Starters
Roasted Pepper Soup
Served with a crusty bread roll and butter
Creamy mushrooms
Served on garlic toasts
Country Pate
With onion relish and French bread
Roasts
Roast Beef
Turkey Breast
Roast Pork
served with Yorkshire pudding, roast potatoes,
creamed potatoes, seasonal veg and the
appropriate sauces.
Dessert Choices
Chocolate Indulgence Cake
Ginger and Sultana Bread and Butter Pudding
Lemon Meringue Pie
Each is served with Fresh cream or Ice
cream
Regular Evening Menu
|
Starters
|
|
Prawn
salad, £4.50:
|
Soup
of the day, £3.99:
|
|
Large
king prawns served with fresh garden salad and Marie-Rose sauce.
|
One
of our homemade soups served with a hot bread roll and butter.
|
|
|
|
|
Garlic
bread and cheese, £2.99:
|
Garlic
bread, £2.25:
|
|
Three
slices of garlic bread topped with melting cheese.
|
|
|
|
|
|
Fish
Mains:
|
|
Whole
tail breaded scampi, £7.45:
|
Crispy
battered haddock, £7.45:
|
|
Served
with tartare sauce, chunky chips and peas.
|
Served
with tartare sauce, chunky chips and peas.
|
|
|
|
|
Continental
Favourites:
|
|
Beef
Chilli, £7.50:
|
Lasagne,
£7.55:
|
|
Lean
minced beef, kidney beans and peppers in a spicy Mexican sauce, served
with rice or our chunky chips.
|
Layers
of pasta and a rich beef bolognaise topped with a creamy béchamel and
cheese, served with garlic bread and salad.
|
|
|
|
|
Mediterranean
roasted vegetables with pasta, £7.45:
|
|
Roasted
peppers, courgettes tomatoes onions and mushrooms served on a bed of
tasty pasta.
A
healthy vegetarian or vegan option.
|
|
|
|
|
Curries, £7.45:
|
|
Choose
from
Beef Madras
Lamb
Rogan Josh
Chicken
Jalfrezi
Each served with rice and naan bread or chunky chips and naan.
|
|
|
|
|
Traditional
Mains:
|
|
Gammon
steak with egg, £8.50:
|
Home
Made Chunky Steak pie, £7.50:
|
|
A
large gammon steak topped with a fried egg and served with chunky chips
and peas.
|
Large
pieces of beef steak in rich dark gravy topped with pastry and served
with chunky chips, peas and extra gravy.
|
|
|
|
|
Pork
sausage and egg, £5.95:
|
|
3
locally made pork sausages and a fried egg served with chunky chips, peas
or baked beans.
|
|
|
|
|
Sunday
lunch, £6.50:
|
|
Choose
from our roast beef, turkey, home-baked ham, leg of pork, or you can have
a mixture of meats.
|
|
|
|
|
Please
see our blackboard for homemade specials of the day, extra vegetarian
options, and a selection of our desserts.
We also cater for celiac and vegan diets; please book in advance.
Find
us in ‘Vegetarian Visitor 2012’
Please ask for further details.
|
After you have enjoyed your
meal, come through to the Lion’s Lounge and enjoy our nightly live
entertainment, around 8:30 onwards:
MONDAYS: acoustic night,
TUESDAYS: blues night,
Last Wednesday of the month: jazz and blues.
WEDNESDAYS: GUITARAOKE ©: we play, you sing - Song Sheets Provided!
The Golden Lion Hotel
Offa's Dyke
Llandysilio
Powys, Wales
SY22 6RB
Tel: 01691 830295
Fax: 01691 880344
|
